
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Eggs ( 1 ) |
Whipping cream ( 100ml ) | Butter ( 25g ) |
White sugar ( 35g ) | Yeast ( 5g ) |
| Salt ( 1/4 spoon ) | Milk powder ( 10 grams ) |
Warm water ( 65ml ) | Homemade strawberry jam ( appropriate amount ) |
How to make butter toast bread

1.Weigh all ingredients and set aside

2.Put eggs, sugar, milk powder, butter, light cream, warm water and high-gluten flour into the bread machine barrel

3.Then put it into the bread machine and program the dough for 30 minutes

4.When the dough is kneaded, add salt to continue the dough kneading process
5.Just stretch out the thin fascia

6. Cover the round dough with plastic wrap and place it in a fermentation box to ferment for 40 minutes (it can also be fermented at room temperature or in an oven at low temperature)

7.Have it doubled in size and dip your finger in dry flour and poke the pit without shrinking

8.Pour into the panel and fully exhaust, divide into three equal amounts of the same dough, cover with plastic wrap and let rest for 15 minutes

9.Use a rolling pin to roll it out from one side

10.Place the toast mold boxes respectively, close the toast lid and send it to the fermentation box again for fermentation for 30 minutes (no room temperature fermentation)

11.Send it to nine points

12.Cover the toast lid, place it in a preheated 160-degree oven, and bake on the middle and lower racks for 30-40 minutes

13. Let cool slightly before removing from the mold

14.Demolding completed successfully

15.Posing for a slice photo , delicate inside, soft and fragrant

16. Spread jam with a glass of milk for breakfast.Stick
Tips
The oven temperature depends on the temperament of each home's oven.The ingredients are for reference only because there are errors in weighing.You can add or reduce the amount of ingredients according to the situation during the production process.Wait until the toast bread is cool before slicing it into shape.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







