
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Flour ( 250g ) | Milk ( 100g ) |
Egg ( 1 ) | Butter ( 50g ) |
Yeast ( 3 grams ) | Salt ( 2 grams ) |
White sugar ( 40g ) | Egg liquid ( a little ) |
9-inch toast bread Method

1.Add all the dough except butter , finally add butter, knead to form a film and let it rest for 40 minutes, then shape into 3 dough balls

2.Roll into long shape

3.Roll up

5.Put the toast mold into the oven and put a bowl of boiling water at the bottom for the second proofing

6. Brush a layer of egg liquid on the surface after proofing

7.Preheat the oven to 150 degrees and bake for 30 minutes.

8.Undercut

9.Slices, breakfast is ready

4.Repeat the roll twice
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