How to make croissants with butter and honey beans

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  1.Prepare ingredients

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  2.Add the ingredients into the bread bucket in order : Eggs, milk, sugar, salt, butter, high-gluten flour, milk powder, yeast, corn oil (sugar and salt are placed diagonally).Start the bread machine to make dough.When kneading the bread machine, you can open the lid and knead.After kneading, Cover again to prevent the dough from being too sticky

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  3.After two hours, the dough function After the completion, the dough has fermented to twice the size of the original dough

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  4.Take out the dough , knead evenly, and roll into a rectangular shape

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  5.Use a knife to cut into triangles and remove the honey Place the beans

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  6.Start rolling from the bottom of the triangle, before rolling the corners on both sides outwards Pull and roll the honey bean into the roll.Use both hands to roll up from the two corners, and the corners will come out on both sides.Keep rolling until the end is facing down

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  7. After finishing all the shapes, place it in the oven for secondary fermentation.Put a bowl of boiling water in the oven and select the oven fermentation function for 20 minutes.You can also leave it naturally in the oven.Ferment until you are satisfied with it

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  8. Take out the secondary fermented bread , brush with egg wash and sprinkle with sesame seeds

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  9. Preheat the oven to 150 degrees, and heat the middle layer from top to bottom.Bake for 20 minutes, the oven temperature is different, please adjust the temperature yourself!