How to make original toast bread

• 

  1.Put all ingredients into the bread machine, except butter.At the bottom of the flour, put sugar and salt diagonally.You can also use hand dough, but I'm lazy~ Don't cover the bread machine dough, as the dough will become sticky.

• 

  2. Add butter when the bread machine has been running for 15 minutes, knead for a while, and use your hands Or cut the dough into small pieces with a knife, knead again, and after a while, make small pieces and knead again to remove the dough.The most important thing when making toast is to knead the dough with your hands.The dough will not break when you stretch it with your hands, and a thin film will form.That's it.

• 

  3. Just ferment until the dough is about 2.5 times the size.

• 

  4. Deflate the air and divide into small doughs.Let it rise for about ten minutes.

• 

  5. Roll it into a cake, cover it with plastic wrap and let it rise for about ten minutes p>

• 

  6. Take out the long strip again and continue to roll it into a pancake.

• 

  7. Roll it up again.

• 

  8. Roll it up and face it downwards, it looks like this.

• 

  9.Place it in the mold, leaving a good distance.Cover with plastic wrap and ferment.

• 

  10. Fermentation is good, it is best to exceed the mold and fill the ground.Preheat the oven to 180 degrees.

• 

  11.Open the plastic wrap and brush with egg wash.

• 

  12. Just put it in the oven at 180 degrees for 28 minutes, and observe it during the baking process As for the color, if you like a darker color, cover it with tin foil later, if you like a lighter color, cover it earlier.

• 

  13. Take it out when it is slightly cool, and there will be a connection between the bread and the bread.

• 

  14. There are also layers after peeling it apart.

• 

  15.It is flexible and delicious.