Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Marshmallow ( 250g ) | Milk powder ( 150g ) |
Butter ( 40g ) | Dried cranberries ( 150g ) |
How to make cranberry nougat
1.Weigh all the ingredients.
2. Cut the cranberries into granules with a knife.
3. Heat a non-stick pan over medium-low heat and melt the butter.
4.Add marshmallows and stir-fry.
5. Fry the marshmallows and melt them all.
6. Add dried cranberries and milk powder, stir with a silicone spatula.Make them mix well.
7. Just stir it into the picture state.
8. Pour the nougat into the non-stick baking pan and use a scraper to Or use a rolling pin to roll the nougat evenly and place it in a cool place to cool.
9. Cut the cooled nougat into strips.
10.Cut into segments.
11.Finally wrap it with sugar paper.
Tips
1.Use medium to low heat throughout the process of making nougat.If the heat is too high, the nougat will turn yellow.
2.Nougat will cool down faster in winter, but it will be sticky in summer.It will be much better to store it in the refrigerator.
3.Store the prepared nougat in the refrigerator.
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