How to make cranberry nougat

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  1. Prepare to weigh marshmallows, milk powder, dried cranberries, and butter.

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  2. Chop the dried cranberries with a knife and set aside.

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  3.Put the butter into the pan and heat to melt.Just melt over medium heat.

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  4.After heating, add marshmallows and start frying over medium-low heat.Stir constantly.

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  5. After the marshmallows melt, add the milk powder, and then stir quickly evenly.Just use low heat.

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  6. Mix the milk powder and marshmallows well, then add the dried cranberries and mix well.Also use low heat, mix well and then turn off the heat.

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  7. Then quickly pour it onto oil paper.Start shaping.Use another piece of oil paper to press it on top and flatten it with your hands.

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  8.After shaping, use a scraper to level the surrounding area

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  9.After the shaping is completed, wrap it with oil paper and put it in the refrigerator for about an hour.

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  10. After one hour, when the nougat becomes hard, take it out and cut it into long strips., and then cut into small pieces, evenly sized.

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  11.After cutting, separate the pieces.The next step is to wrap the glutinous rice paper with candy wrappers.

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  12.I also bought some gift boxes.Put it in a gift box and give it to friends.It can be stored at room temperature in winter, but should be refrigerated in summer as long as it is not indoors.

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  13. Sweet, delicious and nutritious nougat is ready!