red bean bread

2024-06-25 18:30:08  Views 1 Comments 0

Health benefits

Red bean paste: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 240g )
Low-gluten flour ( 60g )
Red bean paste ( 180g )
Fine sugar ( 30g )
Egg ( 45g )
Clean water ( 150 grams )
Butter ( 30g )
Salt ( 4g span> )
Xiaomu ( 5 ​​grams )
Black sesame seeds (appropriate amount)

How to make red bean bread

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    1.Prepare materials~

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    2.Mix high-gluten flour and low-gluten flour, add salt to the flour, and mix the rest of the ingredients in a small bowl~

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    3.Mix flour and other ingredients and knead into dough~

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    4.Put the dough on the chopping board, gently smash it with one hand, and fold the dough~

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    5. Use the other middle finger to assist in the center of the dough, turn the dough 90 degrees, and lift the dough

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    6. Throw it forward again

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    7. Beat repeatedly until the dough is smooth~

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    8.Put the dough into the basin, wrap in the softened butter ~ press the dough until the butter is completely absorbed ~ p>

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    9. Then lift the dough to the chopping board and continue beating until it gradually develops gluten.At this time, increase the speed and Strength, I asked my husband to help, hehe

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    10.Men just have strength, and it takes a while , cut off a small piece of dough, stretch it out and pull out a relatively transparent film that is not easy to break.This is the dough expansion stage, suitable for making soft bread

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    11.The surface of the dough is very smooth

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    12.I put Place the dough in the oven to swell at 35 degrees for 50 minutes, then insert it with your fingers.If the holes do not shrink immediately and the volume becomes twice the original size, it is done~

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    13.Then weigh the total weight of the dough.I want to make 9 loaves and get the individual weight

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    14.Use a scraper to divide the dough into equal portions, roll the dough into a round shape, cover with plastic wrap and let rest for 15 minutes

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    15. Divide the bean paste filling, 20 grams each

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    16. Deflate the dough, press it into a cake shape, wrap it in bean paste, seal it, and roll it into a round shape

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    17. Everything is wrapped, and put in the oven for secondary baking, 35 degrees for 20 minutes

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    18.When the volume becomes 1.5 times larger, brush it with whole egg liquid and use a rolling pin to dip it in black sesame seeds

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    19. Preheat at 200 degrees and bake at 180 degrees for 20 minutes.Check the color.If the color is enough, cover it with tin foil

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    20.The fragrant red bean bread is ready, let’s eat together~

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