How to make fried pork ribs with bread crumbs

• 1. Wash the purchased ribs, add salt, fixing powder, cooking wine, ginger and garlic (add some if you can eat chili, Sichuan pepper and other accessories), put them in the refrigerator to keep fresh and marinate overnight..If you are busy, it will take more than two hours

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  2.Fix the flour, or just enough flour to wrap all the ribs That’s good, in order to avoid waste, you can add it while wrapping.

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  3.Egg liquid, you can also separate the egg yolk.According to your preference, the egg liquid must be To open it, there can be no fast protein.

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  4.An appropriate amount of bread crumbs

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  5.Wrap the ribs layer by layer in steps 2, 3, and 4, and finally get the finished product

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  6.Put oil in the pot, just enough to cover the ribs.Heat it to 70%, turn down the heat, and fry the ribs slowly..

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  7.When the meat is fragrant and the bread crumbs are brown, heat the oil and put it on a plate.When it’s cold enough not to be hot, you can enjoy the delicious food!