How to make croissant🥐

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  1.Take 300g high-gluten flour, an egg?, 40g sugar, 40g butter, 2g salt, 2g yeast.I also have some walnut powder at home and I added a bag of it.If you have milk powder, you can also add some milk.The taste will be more fragrant.Mix these things evenly and knead them into a ball, then cover them with plastic wrap and let them ferment for a while

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  2. Divide the fermented dough into small even pieces.I divided it into about 70g into a ball.Cover it with plastic wrap and let it rest for 15 minutes.

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  3. Then turn them into water drop shapes, thick at the top and thin at the bottom.Use a rolling pin to roll it flat

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  4. Roll up the rolled cake shape and bend it into the shape of a horn., arrange on baking sheet.Take an egg yolk and spread it on the croissant, then sprinkle some black sesame seeds

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  5. Oven Preheat at 200 degrees for 5 minutes, then bake for 20-30 minutes.The croissants are perfectly cooked and soft and fluffy