How to make walnut bread

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  1.Peeled walnuts Bake first.Oven at 180 degrees for about 8-10 minutes.After baking, take it out to cool.

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  2. Wrap the roasted walnuts in plastic wrap and crush them with a rolling pin.Just crush it.

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  3. Add yeast powder and white sugar to the water.Stir well.

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  4. Then pour into the high-gluten flour and knead the dough with your hands.Knead and add salt.Knead until smooth and then add corn oil.It should be kneaded until smooth, hand-glossy, basin-glossy.

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  5.Add the crushed walnuts.Keep kneading.

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  6. After kneading the dough, cover it with plastic wrap or a damp cloth and place it in a warm place to ferment.to twice as big.I think I will never be able to knead bread with a film in my life...I have been kneading, pulling and smashing it for half an hour...

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  7. Fermentation is ready.What a big lump...

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  8. Take out the dough and knead it to deflate.Divide into 6 small lumps, cover with a damp cloth and let rise for 15 minutes.Use a small stand to hold the wet cloth so that the wet cloth does not come into direct contact with the dough!

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  9. After the middle proofing is completed, take a small dough and roll it into a triangular shape.Add some dried cranberries.If you don’t have dried cranberries, you don’t have to add them.

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  10. Then roll it up from the bottom.Roll into horn shape.

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  11.Make six in turn.

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  12. Cover the baking sheet with a damp cloth (put a rack in the middle and cover it with a damp cloth) and then proceed to the third step Wake up.Wake up is ready! Got fat! Ha ha.

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  13. Preheat the oven to 200 degrees up and down.Place on baking sheet and bake for about 12 minutes.After baking, take it out to cool.The surface is slightly golden.

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  14. Recent photo.Just like bugs...

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  15. Close-up of the inside of the bread.