How to make meat floss rolls

• 

  1.Bread ingredients.

• 

  2.Excipients.

• 

  3.Put milk, eggs, light cream and salt diagonally into the bread bucket and sugar.

• 

  4.Put in the bread flour, dig a hole in the middle and bury the yeast.Set two dough mixing programs and knead the dough.

• 

  5.Add softened butter.Continue to press the kneading key to set two dough kneading programs.After adding butter, pause the dough every few minutes to avoid overmixing.

• 

  6. Choose a bread machine to ferment until doubled in size.Dip your fingers in flour.Poke a hole in the middle of the dough so that the hole does not shrink back and the sides of the bread do not collapse.

• 

  7. Take out the fermented dough and use a rolling pin to deflate it.

• 

  8.Knead into a ball, then cover with plastic wrap and let stand for 20 minutes.

• 

  9. Roll out the rested dough into a long piece the same size as the baking pan.

• 

  10. Then put it into the oven to ferment until doubled in size.Place a bowl of hot water at the bottom of the oven.Take out the fermented bread and poke holes all over the surface with a fork.

• 

  11. Then apply egg yolk liquid.

• 

  12.Sprinkle black sesame seeds.(Preheat the oven to 170 degrees)

• 

  13.Finally put it into the middle layer of the oven and bake at 170 degrees for 20 minutes.(You can cover it with tin foil halfway to prevent the surface from being too hard)

• 

  14. Let the baked bread dry After it cools to residual temperature, turn the wrong side up and score the bread horizontally a few times with a knife without cutting it.

• 

  15. Then apply salad dressing.

• 

  16. Sprinkle the pork floss evenly.

• 

  17. Then use a rolling pin to roll it up and set it for about 15 minutes.

• 

  18. Cut into sections after shaping.

• 

  19. After cutting the bread, you can spread salad dressing on the cut surface and dip it in meat floss.

• 

  20.Plate it and start eating, the taste is amazing.