Low sugar whole wheat bread

2024-06-25 18:44:38  Views 2 Comments 0

Ingredients

Whole wheat flour ( 300g )
Sugar ( 12 grams )
Olive oil ( 12g )
Yeast powder ( 3g )
Salt ( 4 grams )
Water ( 185 grams )

How to make low-sugar whole wheat bread

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    1.Prepare the required materials

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    2.Pour the whole wheat flour into the dough bucket.

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    3.Add sugar

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    4.Add salt

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    5.Add yeast powder

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    6.Add olive oil

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    7.Add water

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    8.Start kneading the dough

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    9.Knead until it expands

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    10. Start the first fermentation and double in size.

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    11.Divide and relax for 15-20 minutes

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    12.Shape it into shape and put it into the baking pan for secondary fermentation.

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    13. Once the hair is ready, apply a layer of water.

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    14.Sprinkle with oatmeal

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    15. Preheat the oven to 200 degrees and bake for 25 minutes.

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    16.Baked

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