How to make soft onion and meat floss bread

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  1.Prepare the following materials

• 2.Put the milk and eggs into the bread machine first

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  3.Add 250 grams of high-gluten flour.Add sugar and salt diagonally.Bury the yeast powder into the flour

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  4.Start the standard bread program

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  5.10 The bread machine will stop in about a minute to complete the first stage of kneading.Add butter at this point.After a while, the bread machine will start the second stage and wait.

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  6. Wait until about 1 hour and 10 minutes, and the bread machine will have one minute to exhaust.Then take out the dough and divide it into 40-60-80 portions according to your preference.Mine was 494 grams this time, so I divided it into slightly smaller portions of 60 to 70 grams and put them in the middle.After all, my oven is only 28 liters which is a bit tight...

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  7. Prepare a bowl of hot water Put it into the bottom of the oven.The temperature is 70, and the tube is on.The time is 2-3 hours.Some ovens have built-in fermentation function.Skip it.Just press fermentation directly.

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  8. Wait until the bread has fermented to about 2-2.5 times, take it out and put it in the oven Preheat the upper and lower tubes to 175 degrees first.Prepare the following materials during your free time.Cut the scallions into small pieces with scissors.Scissors are a must-have for lazy people who are handicapped.No need for a cutting board or kitchen knife.Okay, let’s get down to business, prepare egg liquid and some salad in piping bags, add or remove as you like.

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  9.Then there is the final step.Brush evenly with egg wash, squeeze the salad dressing on the bread, and sprinkle with meat floss.chopped green onion.Put it in the oven at 175 degrees for 20-30 minutes.The temperature of each oven is different.Please check during this period to avoid overcooking

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  10.Okay La, take a look at the finished product picture.

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  11.A mouth full of salad dressing in one bite.So soft.