How to make cheese bread

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  1. Mix the dry ingredients except yeast After evenly adding eggs and water, knead until smooth (water cannot be added all at once and 10% must be reserved, as flour absorbs different amounts of water)

• 2.Knead until it forms a ball

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  3. Let the dough rest until 30- 60 minutes, the longer it takes to rest, the easier it will be to form a film after kneading

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  4.Cheese filling production: Pour the sugar into the cream cheese and beat with an electric whisk until sugary

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  5. Squeeze in appropriate amount Lemon juice and mix well

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  6.Take out the rested dough and add yeast and knead until p>

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  7. Knead until it reaches the first expansion stage (it takes about 10 minutes to reach this stage) and add butter Continue to knead until

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  8.Knead to the second stage (it takes about 8 minutes to reach this stage ) and then roll into a round shape and relax slightly

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  9. Divide the dough into six parts and knead them

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  10. Flatten the dough and fill it with cheese filling

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  11.Tighten the squeeze

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  12.Squeeze Put it face down into the baking pan and let it rise until doubled in size

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  13.Sprinkle a little flour and bake in the oven Preheat to 180℃ and lower to 150℃

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  14. Use scissors to cut out a cross on the top of the bread embryo口

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  15. Place in the middle and lower layers of the oven and bake for 25 minutes

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  16.Gently shake the oven and let it cool before eating