Hot bread...How to make egg, zucchini and onion stuffing

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  1.Knead the dough first, put the flour in In the basin.

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  2.Pour the boiling water into the basin slowly without stirring.Pour in too much, and when it feels dry, stir it into a fluffy consistency with chopsticks.No dry flour is suitable.

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  3.Knead into a smooth dough with your hands.The hot noodles are a little sticky, and there is flour on your hands and in the basin.Lie down for a while.

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  4. Prepare the filling, break the eggs into a bowl, zucchini and onions Wash.

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  5. Add appropriate amount of salt to the eggs and stir-fry until cooked.

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  6. Chop the zucchini and onion into slices.

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  7. Ginger minced and minced onion zucchini, fried Put the eggs together.(If the zucchini is too moist, squeeze out the water)

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  8.A spoonful of ten Put the three spices evenly into the stuffing.

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  9. Add appropriate amount of salt and sprinkle evenly.

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  10.Pour in appropriate amount of oil and sesame oil.

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  11. Mix well and the filling is ready.

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  12. Take out the dough and knead it evenly.Shape into long round shape.

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  13.Cut into small pieces.

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  14. Press into a circle.

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  15.Use a dough pin to roll into a round slice.

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  16.Take a piece of dough and put an appropriate amount of filling in the middle.

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  17.Pinch from one end with your thumb and index finger to make a pinch.

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  18.Wrap well, wrap tightly.(My skills are average, I just make a bun)

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  19. Wrap them in turn.

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  20. Grease the steamer with oil, put it into the steamer and steam for fifteen minutes.

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  21.Mature, not what I want at all.

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  22. Serve on a plate, it tastes great!