
Ingredients
Low powder ( 200g ) | Milk ( 120g ) |
Eggs ( 2 pieces ) | Salt ( 1g ) |
Butter ( 20 grams ) | Yeast ( 4g ) |
Coconut filling ( appropriate amount ) |
How to make coconut bread

1.Add milk and eggs to the bread machine

2.Add flour and salt.Add butter after the dough is smooth

3.And make noodles after 45 minutes

4.Just ferment the dough until it is 2.5 times its original value

5. Divide the dough into eight portions

6. Knead the dough into a round shape

7.Press into a round piece, put coconut filling in the middle, and wrap the filling in
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







