1.Except butter, put all the ingredients into a basin and use it first Use chopsticks to mix the ingredients into a fluffy consistency.

2. Then cover it with plastic wrap and put it in the refrigerator for half an hour.

3.Put the refrigerated dough on the kneading mat and start kneading it like washing clothes..

4. Knead until the dough expands and a rough film can be pulled out.

5.Add melted butter, continue to knead and beat the dough.

6. Until the dough is smooth enough to pull out the glove film.

7. Form the dough into a ball, put it into a basin, cover it with plastic wrap, and put it on Ferment in a warm place.If the weather is cold, you can add water to the rice cooker to heat it, and put the dough basin into the rice cooker to ferment.

8. The dough is fermented until 2 to 2.5 times in size.Dip dry flour into the dough with your hands.Insert a hole so that the dough does not shrink back.

9. Take out the dough and deflate it.

10. After exhausting, divide it into 9 equal parts, then cover with plastic wrap and let rest for 20 minutes..

11. Knead the red bean filling into a small amount.

12.Take a small, relaxed dough and use a rolling pin to roll it into a round cake with a slightly thick center., put the red bean filling in the middle, wrap it up and make it into a round shape, put the bun side down into the baking pan, and do everything in sequence.

13.The prepared bread embryo will be fermented for the second time, and a layer of bread will be placed at the bottom of the oven.Pour a bowl of hot water and place the baking pan containing the bread dough into the middle layer.

14. Take out the fermented bread embryo and brush the surface with whole egg liquid.

15. Squeeze on the salad dressing and sprinkle with sesame seeds.Preheat the oven to 250 degrees for ten minutes.Place the middle layer up and down.Bake at 170 degrees for 5 minutes, then turn to 160 degrees and bake for 20 minutes.

16.Picture of the finished product.

17.The brushing is good and very soft.

18. Very sweet.