
Ingredients
Flour ( appropriate amount ) | Milk(a bag) |
Soft white sugar( Appropriate amount ) | Yeast ( A small amount ) |
How to make milk bread

1.Prepare materials

2.Preheat the milk and add yeast

3. Put all the ingredients in, form into a dough and let it rest for half an hour

4.Cut into cubes of about the same size

5. Let it steam for about ten minutes, as long as you can press it and pop it up

6.The excess can be frozen in the refrigerator for breakfast

7.Freeze it, then remove the cloth and put it in a plastic bag
8.Complete

9.Ready to eat, with drinks, coffee, By you
Tips
The milk must be heated, no water is needed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







