Health benefits
White sugar: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 50g ) |
Butter ( 20g ) | Milk powder ( 15g ) |
White sugar ( 30 grams ) | Salt ( 3 grams ) |
Egg white ( 70g ) | Water ( 90g ) |
Yeast ( 3g ) | Surface decoration part ( ) |
Ham sausage (stuffing) ( 3 pieces ) | |
Salad ( Moderate amount ) | Ketchup ( Appropriate amount ) |
Chopped green onion ( Appropriate amount ) |
How to make scallion ham and cheese bread
1. Prepare the required bread ingredients and weigh them one by one for later use.
2. Put all the bread ingredients except butter into the bread machine and start kneading program.
3.After kneading the dough for 15 minutes, pause the machine, add butter, and continue kneading for 15 minutes.minute.
4.After a 30-minute kneading process, take out the dough and beat it for another 5 minutes.To make the dough firmer, take a small piece and slowly spread it out to form a more flexible film.
5. Round the dough again, enlarge the bowl and wrap it with plastic wrap for the first fermentation.
6. About twice the size of the original fermented dough, use your fingers to stick flour in the middle of the dough Insert it so that the dough does not shrink or rebound.
7. Take out the fermented dough, press it again to deflate, and divide it into even pieces Make 6 portions, roll into round balls, cover with plastic wrap, and let rise for 15 minutes.
8. Prepare ham sausage, chopped green onion, cheese, tomato sauce and salad dressing separately.Put into piping bag and set aside.
9.Take a small dough, dry it into a rectangle with a dry dough stick, and sprinkle the surface with Some chopped ham.
10.Slowly wrap the dough from one end, pinch the closing edge and both sides.
11.Make the remaining small doughs in the same way, place them into the oven with the edges facing down.Put the plate into the oven and put a bowl of hot water at the bottom for secondary fermentation.
12. Once the original dough has doubled in size, you can take out the baking sheet and put it in the oven Start preheating at 160 degrees for 10 minutes.
13. Brush the surface of the dough evenly with egg wash, put a piece of shredded cheese, and sprinkle with S Pour salad dressing and tomato sauce over the shape, and finally sprinkle with chopped green onion.
14.Put it into the oven, heat up and down to 160 degrees, and bake for 20 minutes.
15. Take it out immediately after baking and let it cool on the grill.
16.This is the finished product!
Tips
When you first start kneading the dough, the amount of water cannot be added all at once.You need to reserve 10-20 grams and add it after checking the condition of the dough.The overall dough of this bread is very soft.When shaping, you can put a drop or two of oil on your hands to prevent it from sticking.
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