How to make matcha bread in rice cooker

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  1. Preparation of ingredients

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  2.Mix flour, matcha powder, yeast, baking powder and sugar evenly.

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  3.Put the eggs into the mixed powder and stir.

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  4. Slowly pour in the milk and mix it into a dough, and knead it with your hands until smooth of dough.

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  5. The dough will ferment until doubled in size.

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  6. Knead the fermented dough again to remove the air in the dough.Poke a hole in the middle of the dough and add chopped red dates.Knead the dough again until the red dates are wrapped in the dough.Brush a layer of oil into the rice cooker.Put the dough into the pot for secondary fermentation.

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  7.The dough is fermented twice.Sprinkle with some sesame seeds.

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  8.The rice cooker turns on the cooking button for 2 minutes, and then switches to the reheating button for 25 minute.Turn the bread over and press the heat button for 25 minutes.

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  9. This is how it looks when cut, not as soft as oven-baked, but the taste is still the same Not bad.