How to make buns (hamburger embryos)

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  1.Pour yeast into warm water, stir, and let stand for 2 minutes

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  2.Add eggs, sugar, and salt to the milk and mix well

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  3.Pour Flour

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  4.Stir evenly and knead into a dough with water

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  5.After kneading into a ball, add butter softened at room temperature, continue kneading, beat it, and rub it with your hands, about About 15 minutes

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  6.Until the hand mask comes out

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  7.Put it in the oven for fermentation at 37°C until it is doubled in size.Take it out and press it down without rebounding. p>

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  8. Divide into even dough, (I divided it into 8 pieces)

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  9.Put it into the mold and place it near the oven for secondary fermentation



10.Put a small basin of boiling water in the lower layer of the oven, ferment at 37°C, and take it out twice as big.

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  11. Preheat the oven to 170℃, brush the surface of the fermented dough with egg wash, and sprinkle with sesame seeds

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  12.Put in the middle layer of the oven, 170℃, 20 minutes

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  13.Remove

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  14.After cooling for a minute, wrap it in plastic wrap like this (the bread will be soft)