Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 400g ) | Low-gluten flour ( 100g ) |
White sugar ( 80g ) | Eggs ( 2 ) |
Milk ( 200gg ) | Warm water ( 30g ) |
Yeast ( 4g ) | Butter ( 50g ) |
Milk powder ( 30g ) | Salt ( 6g ) |
Bean paste (appropriate amount) | Egg (One (coated and fermented) surface of the bread) ) |
Bean Paste How to make bread
1. Pour the yeast into the warm water and stir Mix evenly and let it sit for about 3 minutes
2. Pour milk, salt, eggs, and sugar into the yeast water , stir evenly
3.Pour in flour, milk powder, stir, and knead into a dough
4.Add the softened butter at room temperature.Knead into dough
5. Take out the dough that has doubled in size
7.Take a piece of dough, flatten it, and wrap it with bean paste (the same as making steamed buns)
8. Roll it into a square shape and cut it into strips with a knife
9.Start from one side and fold inward
10.Stacked Like this
11. Connect the two ends together and wind them into a circle.Complete them and put them in the oven 2 For the second fermentation, put a bowl of boiling water under the plate (this way the noodles will not dry out)
12. Fermentation 2 times surface Egg liquid
13.Preheat the oven to 170℃ for 2 minutes, put it in the middle rack of the oven, and wait for 22 minutes.The fragrant red bean paste bread would be great!
6. Divide the dough into 16 pieces, about 60g each, cover with plastic wrap and let stand for 10 minutes
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