How to make super simple buns

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  1. Completely mix and dissolve the milk powder, eggs, sugar and yeast

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  2.Add flour and knead into a ball

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  3.Continue to knead for ten to twenty minutes so that the dough can be pulled apart without breaking

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  4.Add butter

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  5.Continue to knead the dough until the membrane can come out, and put it in a basin to ferment

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  6.Coconut powder is made into a paste with a very small amount of water

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  7.After the flour is fermented once, the air is released and the fermentation continues until the dough doubles as the original dough

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  8. Roll the dough into a thin layer and coat with coconut milk

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  9.Roll up

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  10.Cut into small pieces and place on the baking sheet to continue fermenting until doubled in size.Coat the surface with egg liquid.Sprinkle with black sesame seeds (mainly I don’t have white sesame seeds), bake in the oven at 170 degrees for 20 to 25 minutes

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  11.The baked effect is crispy on the outside and tender on the inside, very delicious