How to make cheese and ham bread

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  1. Put the prepared ingredients, except butter, in order, milk, eggs, flour, salt in one corner, sugar in one corner, yeast in the middle and start the kneading process for 20 minutes

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  2.After 20 minutes, add butter and start the kneading program and knead for 25 minutes

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  3. After 25 minutes, take the dough out of the bread machine and knead it with your hands until the film can be pulled out.That’s it, like this

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  4. After kneading, divide the dough into eight equal parts and knead into long pieces.Place the strips in a baking pan, wrap them in plastic wrap, put them in the refrigerator to ferment overnight and then bake them.I usually only have time to make bread at night, so I always make more in one batch and the taste is great.No need.Second hair

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  5. Take out the bread in the morning, remove the plastic wrap and put it in the oven to warm up.Remember Warm up the hot water in the baking bowl! It only takes half an hour.Prepare ham, sausage, cheese, chopped green onion, and egg liquid

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  6.Brush the warmed dough with a layer of egg wash, sprinkle with some cheese, ham sausage, sausage, then sprinkle with a layer of cheese, chopped green onion and bake

• 7. Bake in the oven at 150 degrees for 25 minutes.Adjust the temperature according to your own oven
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  8. It will be ready to taste after 25 minutes.The color is very even, not bad, and the color is very beautiful! Fragrant and as delicious as pizza

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  9.Very soft