Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 400g ) | Eggs ( one ) |
Milk ( 220 Grams ) | Salt ( 3 grams ) |
White sugar ( 50g ) | Yeast powder ( 6 grams ) |
| Butter ( 20 grams ) | Sesame seeds ( A little ) |
Egg liquid ( a little ) |
How to make honey buns
1. Heat the milk and divide the yeast powder, and knead all the ingredients together except butter.Dough.
2.Add butter and knead out a thin film
3. Ferment until doubled
4.Take out the dough and divide it into evenly sized dough, cover it with plastic wrap and let it rise for fifteen minutes
5.Knead the dough into a long shape with your hands
6. Roll out the dough.Roll it up into the shape of ox tongue
7. Cut the ox tongue-shaped dough from the middle
8.Then put it neatly into the baking pan.
9.Put a bowl of hot water in the oven, put the baking pan into the oven and let it rise again for forty minute.
10. Preheat the oven.Take out the proofed green embryo, apply egg liquid and sprinkle with sesame seeds.Bake in the oven at 180 degrees for 20 minutes
11.Finished product picture
Tips
1.The recipe of Huayu bread is the same , dear friends, you only need to adjust the number of ingredients according to the size of your baking pan.
2.Huayu’s bread is made using the post-oiling method, that is, all the ingredients except butter are kneaded into a dough, and then the butter is added to knead the dough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
