How to make large toast dried fruit bread

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  1. Mix the dough ingredients, high flour, low flour, sugar, salt, water and yeast, and knead until the surface Once smooth, let it sit for 30 minutes and refrigerate overnight for later use.Mix the ingredients for the main dough and knead them into a ball, then mix them with the seed dough.Knead until smooth and then add butter (the picture below shows the main dough mixture)

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  2. Divide the dough into four parts.Divide three parts into three small parts and roll them into long strips.Braid them and then fold them into three folded braids.In the grinder, you can make two hamburger embryos in the other part

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  3. Fold Put the three braids and two hamburger embryos in the oven at 100 degrees for 60 minutes to ferment, with a bowl of water underneath

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  4. Take it out when it has fermented to 2.5 times in size, brush the surface with egg wash and sprinkle with chopped dried fruits.Preheat the oven to 170 degrees in the middle and lower layers for 25 minutes

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  5. Immediately after taking out the mold, let it cool

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  6.The internal structure is soft

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  7.Delicate

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  8.Slice and you can enjoy afternoon tea.Love handmade products, no additives, feel free to eat