How to make ham sausage and green onion bread

• 1.Add all the main ingredients into the bread machine except butter, and knead the dough for 20 minutes, then add the butter and knead the dough for another 20 minutes
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  2. Ferment the mixed noodles according to the fermentation procedure until they are doubled in size.Press with your fingers and the holes will not retract.Once the dough has fermented, take it out and divide it into 5 dough balls of similar size, deflate the dough and let it rest for 5 minutes

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  3. Roll the dough into an oval shape, then roll it up.The sealing part must be pressed tightly and do not separate.

• 4.Additional Ingredients: Soften the butter in water, dice the green onion and ham sausage, add the butter, beat in the eggs, and stir evenly

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  5. Place the dough in a slightly preheated oven for secondary fermentation until doubled in size, cut in half with a knife, and brush the surface of the bread with egg liquid, add ham sausage and green onions in the middle, and then brush with a layer of egg wash.Brush more until it bakes golden brown

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  6. Squeeze on the salty Kewpie salad dressing

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  7.Preheat the oven to 180 degrees, medium heat, for 45 minutes, cover with tin foil