Health benefits
White sugar: activate blood circulation and remove blood stasis
Honey: moisturize skin
Ingredients
Flour ( 300g ) | Milk powder ( 50g ) |
Egg ( 1 piece ) | Yeast ( 3g ) |
White sugar ( 30g ) | Honey ( 40g ) |
Water ( 140g ) | Butter ( 30g ) |
Salt ( 2g ) |
How to make buns
1.Put flour, milk powder, sugar, honey and some water into a basin.Dissolve the yeast with warm water and put it into the basin to form a dough
2.Place the dough on the countertop and knead and beat
3.Knead out a rough film
4.Add salt and softened butter and continue kneading
5.Knead the butter thoroughly Put in the dough and continue kneading for 5 or 6 minutes until a relatively fine film can be drawn out (I can only knead it to this point, this has already used all my strength)
6.Put hot water into the lower layer of the oven and place it in the oven for fermentation.
7. Let it double in size.Dip your fingers in water and poke a hole in the dough so that it does not shrink back.
8.Good dough
9. Knead the risen dough on the chopping board for 5 minutes, knead evenly and deflate.Leave to rise for 15 minutes
10. Divide into evenly sized portions and make them the way you like., put in the baking pan, brush the baking pan with oil
11.Place the oven for the second time, and heat up and down at 180℃ Bake for 20 minutes
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