How to make pumpkin old bread

• 1. Mix all the ingredients in the starter part and knead it into a dough.Place it in a warm place to ferment until it is 3 to 4 times in size and becomes honeycomb-shaped.

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  2. During the starter fermentation process, we use this time to steam the pumpkin puree and put the pumpkin into the Wash and cut into pieces, steam until cooked.

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  3. Use a spoon to scrape out the pumpkin puree and sift it, or use a food processor to puree it , it will be more delicate after sieving.

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  4. Mix and knead the fermented starter and main dough ingredients except butter.At the expansion stage, add butter and knead until completely and pull out the film.Let it rise in a warm and humid place until it doubles in size, about 30 to 40 minutes (I forgot to take a picture of the previous picture, the pumpkin dough is golden brown).

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  5. Divide the dough into 6 portions, cover with plastic wrap and let rest for 10 minutes.

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  6. Roll into a ox tongue shape, roll into a long strip, and let rest for 5 minutes.

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  7. Roll the dough into a long strip, pinch both ends with your hands and rub them in different directions.Pinch the ends together and let them roll together naturally.

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  8. Roll the dough in the above picture again in different directions, wrap it again and connect the joints Insert into round hole.

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  9.This is the complete effect.

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  10. Cover with plastic wrap and ferment until doubled in size, and preheat the oven to 170 degrees.

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  11. Place in the middle and lower layers and bake at 170 degrees for about 28 minutes.Once the color is evenly applied, it is ready.Take it out.

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  12. You can brush it with completely softened butter or honey water after taking it out of the oven.

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  13.The finished product picture is super beautiful.

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  14.One more.

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  15.There is also a ╮(╯▽╰)╭.