How to make rye flour European bread

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  1. Put all the ingredients first, liquid, then salt and sugar diagonally, then flour and finally yeast.

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  2. Start the dough mixing process.Because the wheat flour absorbs less water, it is difficult to form a dough.It’s possible to leave the film out, but the internal structure is relatively rough, which is the characteristic of European bags.In order to adapt, I tried to make it as soft as possible.It took 50 minutes for the film to come out, which is 1.5 times the time of usual high-powder powder.

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  3. Because I have to go to work, the kneaded dough is sealed in a bag and refrigerated for 10 hours.It looks like in the picture: Take it out and let it proof for 30 minutes at room temperature.In winter, it will take about 40 minutes.It depends on the regional temperature.Don't overproof it.

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  4.Exhaust air, as shown in the picture, the dough containing wheat flour is filled with a lot of air bubbles to make it soft inside., I exhausted it 3 times to try to get rid of the air bubbles inside.

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  5.After arranging it, roll it up as shown...

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  6. Cut out several portions and shape into round dough, then let it rise for 10 minutes.

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  7.While it is proofing...toast the walnuts and chop the nuts and cranberries , add some brown sugar, or glutinous rice cake, you can add whatever you like.

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  8.For about 10 minutes, roll the risen dough into an oval shape.Wrap in nuts, etc...

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  9.Close...

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  10.With the mouth facing down...you can also put it directly into the baking pan

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  11.Put a large bowl of hot water in the oven and cook 2 times as shown...

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  12.After it has risen, sprinkle it with flour and use a sharp small blade to make the desired incision.

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  13. Preheat the oven to 180 degrees for 6 minutes and then to 170 degrees for 25 minutes...

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  14.It’s out! The aroma of rye flour.I deliberately sprinkled more flour because I wanted to try out the texture of European buns with a hard skin.Those who don't like it can sprinkle flour according to their own preference, and the baking surface should not be so hard.

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  15. Cut into cubes, full of nuts and preserved fruits...Change the milk to warm water, reduce the sugar, and add a few more grams of salt.It is suitable for elderly people with high blood pressure and diabetes.