How to make toast

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  1.Put the Chinese ingredients, except milk, into a basin and stir

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  2.Pour slowly Stir the milk into a fluffy shape and knead it into a dough with your hands

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  3. Cover with plastic wrap, Refrigerate for more than 20 hours

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  4.Mix the main dough powder and eggs evenly into a ball.Then add the fermented Chinese dough and knead it evenly.The dough will be sticky to your hands, but it can be wiped off when you knead it.Then add butter and continue kneading it evenly

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  5. Grease the toast box, roll out the dough and put it in the toast box for 40 minutes.This recipe can make two boxes of toast

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  6. Brush with egg wash after the second serving.After preheating at 180 degrees, bake in the oven for 20 minutes.The recipe is very explosive after being put into the oven, so it doesn’t matter how high it rises in the second batch

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  7. is out Then remove the mold while it is hot