How to make brushed golden buns

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  1.Prepare materials

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  2.Except for the butter, mix all the measured amounts together to form a smooth dough, then add the softened butter and continue kneading until the entire dough can be incorporated Just make it thin and not break.

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  3. Let it ferment until it doubles in size.Remove the air and let it rest for 10 minutes.Roll out dough of the same size and put it into a greased pizza pan

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  4.Second fermentation will double the size, until the mold is almost full

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  5.Preheat the oven at 160℃ for 5 minutes, bake at 160℃ for 20 minutes (adjust the temperature according to your own oven)

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  6.When the time is up, take out the surface and brush it with sugar water

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  7. Also brush the reverse side

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  8.The fragrant and delicious brushed buns are ready

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  9.Let’s eat