Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Bread flour ( ) | Butter ( ) |
Egg ( ) | Sugar ( ) |
Yeast ( ) | Milk ( ) |
How to make butter rolls
1.First come A picture of the finished product
2.Prepare materials
3. I weighed 25g of butter, which is not that accurate, but it’s probably about the same
4.20g sugar
5.Bread flour 150g
6.Milk 70g
7.One egg
8.Pour all the ingredients except butter into the bread machine and put the yeast on top
9. Knead into a smooth dough
10. Add butter and knead again
11.After searching twice in total, you can get the membrane shape
12. Proof for two hours
13. Divide the risen dough into three balls and press them into triangular cakes and then roll them flat with a rolling pin
14.Roll up from the wide end
15. After rolling, apply egg liquid evenly
16.Put it in the oven and let it rise again for an hour
17.After one hour, preheat the oven to 180 degrees and bake with upper and lower tubes for 25 minutes
18.Put in tin foil after about 15 minutes to prevent the surface from being too dark
19.It’s time and the sweet and buttery rolls are ready
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