Custard Cream Bread

2024-06-25 18:51:18  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 160g )
Low-gluten flour ( 40g )
White sugar ( 35g )
Egg ( one )
Salt ( 2 grams )
Milk powder ( 10g )
Butter ( 25g )
Custard Sauce ( Adequate amount )
Whipping cream ( 150g )
Add light cream sugar ( 15g )
Milk (for bread) ( 90g )

How to make custard butter bread

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    1.First, prepare the required materials.

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    2. Put the main dough ingredients except butter in the order of the bread machine, and press Kneading procedure: Knead the dough for about 15 minutes.

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    3.After about 15 minutes, add butter and continue kneading.

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    4. After the kneading process is completed for 30 minutes, take out the dough and beat it for 5 minutes.Take a small piece of dough and slowly stretch it out to form an elastic film.

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    5. Roll the dough into a round shape and proceed to the first fermentation.

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    6. Ferment until doubled in size in about an hour.

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    7.Weigh, divide about 60 grams into a small dough, roll into a round shape and wrap with film , relax for 15 minutes.

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    8.Take a small dough, dry it into a tongue shape, and roll the dough from top to bottom When rolling down, the joints on both sides should be pressed tightly after each roll.

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    9.Pinch the bottom and sides.

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    10. Place all the dough in sequence into the baking pan and wrap it with plastic wrap to prevent the surface of the dough from drying out.Put it in the oven and put a bowl of hot water for secondary fermentation.

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    11. While waiting for fermentation, prepare the custard sauce and put it into a piping bag.

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    12. When the dough has fermented to twice the size of the original dough, take out the baking sheet , at the same time, preheat the oven to 160 degrees for 10 minutes, and brush the surface of the dough with egg wash.

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    13. Squeeze the S-shaped custard sauce on the surface.

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    14.Put it into the oven at 160 degrees for 20 minutes and bake.

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    15.After 20 minutes, take out the baking pan, place the bread on the baking net, and let it cool.

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    16.Take a beautiful photo first!

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    17. Add white sugar to the light cream, beat until 10 and distribute.

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    18.Put it into a piping bag.

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    19. Cut the surface of the bread in half, squeeze in the butter first, and then put it on the surface Extrude into half arc shape.

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    20.The final product is probably like this.

Tips

I have posted the recipe for the custard sauce first, so you can take a look first.You need to reserve 10 grams of liquid when you first start kneading the bread.You can add more later depending on the dough humidity.

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