Health benefits
Yogurt: Promotes blood circulation and removes blood stasis
Banana: Promotes blood circulation and removes blood stasis
Eggs: Nourishes blood
Ingredients
High-gluten flour ( 300g ) | Yoghurt ( 130g ) |
Banana ( 1 ) | Egg ( 1 span> ) |
White sugar ( 30g ) | Butter ( 20 grams ) |
Pork floss (appropriate amount) | |
Custard Sauce: Egg yolk ( 3 pieces ) | Milk ( 200g ) |
Corn starch ( 30g ) | White sugar ( 50 grams ) |
How to make Custard Banana Floss Bread
1. First make the custard sauce, add 50 grams of sugar to three egg yolks!
2. Beat until the color turns white and swells!
3.Add milk cornstarch and mix well!
4. Then heat and simmer over low heat, stirring constantly to avoid burning the bottom.Stir until thickened and turn off the heat.The custard sauce is ready.Let cool and set aside!
5.Add yogurt, eggs, salt, and mashed bananas into the bread machine barrel , white sugar!
6. Add high-gluten flour, knead the baking powder until a quarter of an hour and add butter , continue kneading to the fully expanded stage for fermentation!
7. Ferment until 2.5 times the size, and the fermentation is completed without shrinking when pressed!
8. Use a bread machine to knead the air for a few times, take it out, and divide it into even small doughs.Cover with plastic wrap and rest for fifteen minutes!
9.Press it into a round piece in your hand and wrap it in the floss!
10. Put all the balls into molds, put them in the oven for secondary fermentation, and adjust the temperature to Ferment at 30 degrees for 40 minutes!
11. After the secondary fermentation is completed, brush the surface with egg liquid and put in the custard sauce Use a piping bag, cut a small opening and squeeze it onto the surface!
12. Preheat the oven in advance and bake at 180 degrees for 20 minutes!
13.Finished picture!
Tips
If you don’t like the meat floss, you can also wrap it in custard sauce, which is also very delicious.You need to add milk flexibly according to the amount of water absorption of the flour.If it is too thin and very sticky, I make more custard sauce.This is for another pan of bread, if not used reduce it by half!
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