How to make whole wheat coconut meal bags

• 1. Put the milk in the bread bucket first, beat the eggs in, put the salt and sugar diagonally, then pour a spoonful of condensed milk (you can also replace it with about 15 grams of milk powder ) Then pour in the flour, finally put yeast in the middle of the flour, and start the bread machine kneading program.
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  2. Knead the dough for about half an hour, add butter and continue kneading.I usually use bread Knead the dough with the machine for an hour to reach the film-forming stage.

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  3.The kneaded dough is directly fermented in the bread barrel until it is 2.5 times its original size..

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  4. Start the kneading program and knead for a few more minutes, which is equivalent to deflating the dough.Then divide the dough into six even portions, knead evenly and rest for twenty minutes.

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  5. Place the shape into the baking pan.

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  6. Ferment in a warm place until the dough doubles in size, and brush with egg liquid, sprinkle appropriate amount of coconut.

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  7. Preheat the oven to 180 degrees and bake on the middle rack for twenty minutes, about ten minutes.When the bread is colored, cover it with a layer of tin foil to prevent it from getting too dark.

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  8.The fragrant bread is out of the oven!

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  9.Picture of the finished product.