How to make milk toast bread

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  1.Put A ingredients in the order of the recipe, sugar and salt diagonally, yeast last, start the dough function, mine takes 18 minutes

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  2. After the first process is completed, add 25 grams of butter as ingredient B, and start the dough kneading process again.After that, proceed to the third process.For one fermentation, I used the fermentation function of the bread machine, which lasted 1.30 hours

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  3. Fermentation to 2 times the size

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  4. Take out the dough, knead it a few times, and divide the thickness into 3 equal parts.Divide one portion into a portion of about 189 grams.Use a rolling pin to roll it into a long strip.Roll the reverse side from top to bottom, as shown in the picture, and place it in a toast box

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  5. Put it in the oven for the second fermentation, which takes 50 minutes to 1 hour.Many recipes say that it will be fermented to 8 minutes, but I personally think it should be fermented to 9.5 minutes, which is closer to full.Full

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  6.Preheat the upper tube to 120, the lower tube to 150℃, and cover the toast box , bake for 45 minutes

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  7.When done, pour out the toast box and place it on the grill to cool , slice it, and it becomes delicious toast slices!