How to make meat floss long bread

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  1.Put the milk, whipping cream, eggs, sugar, salt and small amounts into a basin

• 2.Mix the above ingredients evenly
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  3.Then add flour and yeast in the middle

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  4. Stir the flour into flocculent form

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  5. Knead into a ball, add corn oil and knead until the film comes out, then cover with plastic wrap and ferment

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  6. Ferment until twice as big as shown

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  7.Knead and deflate the fermented dough

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  8. Divide into equal small balls

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  9. Roll the dough into a long strip as shown in the picture, and then add the meat floss

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  10. Roll up from bottom to top

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  11.After rolling, place on baking sheet to continue fermentation

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  12.After fermentation, brush with egg wash and sprinkle with sesame seeds

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  13.Put it in the oven at 120 degrees for 15 minutes.The oven temperature depends on your home temperature.My oven does not need to be preheated

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  14.After the time is up, take it out of the oven, let it cool, and put it on a plate, so that the long meat floss bread is ready