Health benefits
Eggs: nourish blood
Ingredients
flour (appropriate amount) | Egg ( one ) |
Milk ( appropriate amount ) | Salt ( a little ) |
Sugar ( appropriate amount ) |
How to make bread in electric pressure cooker
1.In a clean basin, put an appropriate amount of flour, sugar, a little salt, an egg, an appropriate amount of milk, heat it over water, add an appropriate amount of yeast, stir evenly and knead until it is smooth (basin light and hand polish)
2.Cover with a damp cloth and ferment in a warm place
3.After fermentation, take out the dough and deflate it, cut it into small pieces, make it into long strips, roll it up and put it in an oiled pressure cooker to ferment again
4. After secondary fermentation, put it into the electric pressure cooker slot, cover it and press the cake button.Use a toothpick after the time is up.If you prick the toothpick well, it means it's done.Take it out and let it cool
Tips
Open the exhaust valve of the electric pressure cooker
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