Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 130g )	Water ( 80g )
Yeast ( 2 grams )	White sugar ( 20 grams )
Salt ( 1g )	Butter ( 15g )
Bean Paste Filling ( appropriate amount )	Paper tray ( four )

How to make bean paste baumkuchen

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1.Weigh all materials

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2.Combine all the ingredients except butter and stir into a flocculent form

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3.Knead into a smooth dough and add softened butter

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4.Kneel out the glove film

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5. Cover the dough with plastic wrap and place it in a warm place to ferment

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6. Ferment until doubled Big

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7. Deflate the dough, divide it into four parts, cover with plastic wrap and let it rise for twenty Minutes

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8. Roll the bean paste into four balls of about the same size

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9.Wake the dough, wrap it in bean paste, and pinch it tightly

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10.Roll it into a long tongue shape and roll it from bottom to top

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11.Do everything in order

Dou Sha Nian Illustration of how to make wheel bread 12

12. Roll up the dough and cut a knife in the middle

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13.From right to left Roll it up and put it into the paper tray

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14.Do the four in turn

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15.Put a basin of hot water under the oven for secondary fermentation

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16. Ferment until doubled in size, preheat the oven to 160 degrees and bake for twenty-five minutes

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17.The time is up, the bread is ready

18.Looks beautiful

Tips

The temperature should be based on the temperature of your own oven.Just cover it with tin foil after coloring...Flour has different water absorption, so you can add water slowly

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