Japanese flavored condensed milk bread

2024-06-25 18:54:24  Views 2 Comments 0

Ingredients

High-gluten flour ( 200g )
Milk ( 120g )
Condensed milk ( 20g )
White sugar ( 20g )
Butter ( 20g )
Yeast ( 3g )
Salt ( 3g )
Butter ( 20g )
Condensed milk ( 20g )

How to make Japanese-style fragrant condensed milk bread

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    1.Bread ingredients

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    2.Apply materials

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    3.Put all the bread ingredients except butter into the bread machine

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    4.Automatically knead dough for 5 minutes

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    5. Add butter and continue kneading 50 minutes

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    6.Knead it until it is fully expanded and you can pull out the glove membrane

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    7.Take out, cover with plastic wrap and ferment

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    8. Ferment (about 1 hour at 25 degrees) until doubled in size

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    9.Exhaust air and roll into a rectangular shape

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    10.Butter can be softened in warm water

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    11.Use half of the butter and condensed milk to smear the surface

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    12.Cut off the corners, cut Shape into four long strips

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    13. Four long strips are stacked and the top layer is flipped Then fold it up and cut it into eight equal parts

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    14.Brush the surface of the mold with butter p>

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    15.Place neatly, cover with plastic wrap for secondary fermentation

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    16.The fermentation is completed, brush the surface with butter and condensed milk

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    17. Preheat the oven, set the upper layer to 160 degrees and the lower layer to 180 degrees, and bake for 20 minutes until the surface is colored.

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    18.Let cool and remove from the mold

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    19.Close-up

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    20.So beautiful...

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