Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Four ( 500g ) | Yeast ( 3g span> ) |
Pumpkin ( appropriate amount ) | Nanru ( 1 spoon ) |
Peanuts (appropriate amount) | |
Water ( Appropriate amount ) | Pork fat ( 200 grams ) |
Granulated sugar ( 180g ) |
How to make southern milk bread
2.Pour the flour and pumpkin puree into the container.Dissolve the yeast with an appropriate amount of warm water and pour it into the flour.I forgot to take a picture of this step
3. Knead the dough into a smooth dough, cover it with a lid and let it ferment in a warm place
4.Clean the pork fat, peel it, cut into cubes and fry until cooked.Prepare the southern milk
5. Mix a spoonful of southern milk and 180 grams of roasted peanuts and sugar evenly
6. Ferment the dough until it doubles in size
7.Take out the fermented dough and cut it into uniform dough
8.Roll out the dough and add the fillings
9.Wrap all the buns and put them in the pot Cover and let stand for 30 minutes, then add cold water to the pot and steam for 10 minutes after the steam comes up
10. Delicious Nanru buns come out beautifully
11.Sweet southern milk buns
1. Steam the pumpkin in a pot and press it into pumpkin puree.Heat it and add 30 grams of sugar.
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