How to make nut bread

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  1.Get things ready and weigh them.

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  2.Put flour, sugar, eggs, milk powder and baking powder into a basin.

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  3. Add water and knead until smooth, then place on the chopping board and knead.

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  4. I put some butter on the dough.I knead the dough by hand and my wrists It hurts so I left it like this ╮(╯▽╰)╭.

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  5. Add butter and continue kneading.

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  6. Anyway, I have never made a beautiful film by hand.Generally, I don’t rub it like this.Yes, I am so tired.
  Put it back into the basin and cover it with plastic wrap for fermentation.

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  7. The noodles were fermented.I peeled some pumpkin seeds while I was free and added walnut kernels to the microwave.2 minutes and then crumbled.

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  8. Spread until 2-3 times the original size, dip some flour in it and poke holes.Retraction.

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  9. Knead out the air and divide it into several portions.Roll one portion into pieces and add dried fruits.

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  10. Then roll it up and make a few cuts with a knife.

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  11. Place on a baking sheet and add plastic wrap to ferment.I’m too lazy to replace the used wax paper, so don’t laugh at me ╮(╯▽╰)╭

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  12.After fermentation, it will obviously double in size.Coat it with egg liquid.

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  13.170 degrees for about 20 minutes.It depends on the temperament of your own oven.

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  14.The fragrant bread is out of the oven (￣∇￣)