How to make golden buns

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  1.Prepare all materials

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  2. In addition to butter, add milk, egg liquid, low-gluten flour, milk powder, sugar, salt, yeast in order to the bread bucket.Place the sugar and salt diagonally, and dig a hole for the yeast.

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  3.Select the bread machine’s quick dough mixing function, which takes about 20 minutes.

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  4. After the dough is mixed, open the lid and add butter, and then select the dough fermentation function.(This function of my bread machine includes dough mixing and fermentation, about 1 hour and 40 minutes)

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  5.The fermented dough is 2.5 times its original size and will not rebound when you poke a hole with your hand.

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  6.Take out the dough and roll it into pieces on the board to help the dough deflate.

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  7. Fold the dough and roll it into a piece, repeat this 5 times.(This is far better than kneading with your hands)

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  8. Divide the dough into equal-sized pieces Small dough, 6g each.(This will make the result neat and beautiful)

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  9. Arrange in sequence on a baking sheet lined with greaseproof paper Inside.

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  10. Place it in the oven.You can add a basin of hot water on the lower floor of the oven to help the dough Second fermentation, rest for 30 minutes.

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  11.The dough after secondary fermentation has become white and fat, twice as big as before , put into the middle rack of the preheated oven, 160 degrees, for 12 minutes.

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  12. After the bread is baked, brush the surface with sugar water and place it upside down on the drying net.

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  13.After cooling, you can break it off one by one and taste it.