
Ingredients
High-gluten flour ( 300g ) | Whole wheat flour ( 150g ) |
Yeast ( 5g ) | Salt ( 5g ) |
Sugar ( 30g ) | Unsalted butter ( 45g ) |
Milk ( 245g ) | Eggs ( 1 piece ) |
Cheese ( 5g ) |
How to make whole wheat cheese bread

1. Install the mixing knife and put the ingredients into the bucket in order.The order is: milk, eggs, salt, sugar, butter, high-gluten flour, whole wheat flour.It should be noted that the salt and sugar cannot be placed on one side.They can be placed diagonally.The salt is placed in the outer corner and the sugar is placed in the inner corner.Finally make a well in the flour.

2.Put the yeast into the hole and cover it with flour.

3. Close the lid and turn to the coarse grain bread setting.

4. When the program ends at fermentation 2, press Pause when baking starts.

5.Use chopsticks to poke a few holes in the dough and put cheese inside , 5g cheese can be opened separately.

6.Finally cover the flour again.

7. Close the lid and press the restore button.When the time is up, the bread is done.
Tips
Just follow the steps strictly to make delicious bread
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







