How to make milky raisin buns

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  1.Milk, fine sugar, whole egg liquid and Pour the salt into the bread machine first.

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  2. Sieve the high-gluten flour into the bread machine, make a hole in the middle and pour in the flour yeast.

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  3. Start the 15-minute kneading program.

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  4. The kneaded dough will rest at room temperature for 20 minutes, add room temperature softened butter and continue kneading noodle.

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  5. Until the dough can expand beyond the fascia, use a bread machine to start the first fermentation program.

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  6. When the dough has doubled in size, remove the air and add raisins to make the dough.

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  7. Shape into 32 small loaves, spread them with oil paper, place them on a baking sheet, and put them in the oven , put hot water in the oven to ferment the buns for a second time until they are about doubled in size, take out the water and buns.

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  8. Preheat the oven to 170 degrees with upper and lower heat.Brush the buns with egg wash, sprinkle with almond flakes, and place on the lower shelf of the oven for about 15 minutes.

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  9. Here is another finished picture.