How to make cute Santa Claus bread

• 

  1. Knead all ingredients except butter into a smooth dough that can form a thick film.Add butter and knead until the expansion stage.This recipe is very soft, easy to operate, and only requires one batch..Let sit for 15 minutes.

• 

  2. Divide into four equal parts.

• 

  3. Divide into one 40g, two 28g, two 4g Dough.

• 

  4.Take two 28-gram pieces of dough and roll them out as shown in the picture, one It's the face, and one is the hat.

• 

  5. Roll the hat out of the brim, put it on your face, and fold both ends to under.

• 

  6.Put a small ball on the tip of the hat.

• 

  7. Roll 40 grams of dough into an oval shape to make a beard.

• 

  8.Sprinkle a little powder on the surface and stagger the folds in half.

• 

  9. Use scissors to cut out thin strips.

• 

  10. Stack it with the face, start from the thin strip below, and stretch it long , twist, and so on, after twisting them all, they must be staggered to leave room for fermentation, otherwise they will become a family.

• 

  11.Put the nose on.

• 

  12.Use raisins to make eyes.

• 

  13. Ferment until doubled in size, preheat the oven to 180 degrees, middle layer, ten It will take about five minutes, and be sure to cover it with tin foil during the coloring process.

• 

  14.Cute.