How to make Mexican crust bread

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  1.Put the flour, baking powder and sugar in the bread bucket, add half of the water and stir.After 2 minutes, add the remaining water and stir.Stir the dough together and add butter and a little salt.Stir.Mix on medium speed for at least 25 minutes.

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  2. Take out the mixed dough and place it on the chopping board.The chopping board should be brushed with a thin layer Thin oil, no need to proof it, just cut it into small pieces of uniform size, and knead each small piece into a shiny dough.

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  3. Brush a layer of butter on the baking sheet, arrange the shiny dough neatly, pay attention to the gaps between the dough Don't be too close.Place the baking sheet with the dough in the incubator to ferment.

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  4. While the dough is proofing, we make the Mexican crust.Beat butter and sugar at high speed for 2 minutes, add eggs and beat, finally add high flour and low flour and mix well.

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  5. When the dough has risen to double its size, take it out and put the Mexican skin into decorations With the belt, squeeze it on the top of the dough in a circle

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  6.Sprinkle with sesame seeds

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  7.After everything is done, go into the oven (the oven needs to be preheated in advance, just wait until the temperature comes up) p>

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  8.The upper heat is 200 degrees, the lower heat is 175 degrees, 20 minutes