How to make rice cooker bread

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  1. Flour , eggs, sugar and warm water to knead into a dough

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  2. Take out the dough and rub it like clothes.Knead, rotate 90 degrees and knead again

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  3. Rub until you can pull it out with your hands Add softened butter to the rough film and rub it

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  4.Look at the hand mask.If it’s fine, add salt or continue kneading

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  5.Knead by hand, no throwing or beating for 30 minutes Left and right

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  6. Place it in a container and ferment it twice as big.Take out the exhaust and divide it into six parts.Roll out into a long tongue shape

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  7. Do everything in order and preheat the rice cooker for a few minutes Brush oil and put the dough in for a second fermentation to double in size

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  8. After fermentation is completed, press the power button to cook After the rice button pops up, cover the ventilation holes with a towel and simmer for 20 minutes.Take off the towel and press the cooking button to pop up, cover it with a towel and simmer for fifteen minutes

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  9. Turn it upside down and put it into the rice cooker.Press the cooking button to pop it up and simmer for fifteen minutes.



10.Internal

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  11.Start eating