How to make red bean filling bread

• 1. Put all the ingredients except butter into a basin, liquid first and then solid.Salt and eggs should be separated.Finally, add high-gluten flour.Make a small hole in the middle of the flour and add the yeast powder, cover it with flour and stir evenly with two chopsticks.
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  2.Cover with plastic wrap and place in the refrigerator for 30 minutes.

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  3. Then take out the dough and knead it with your hands until the expansion period (about 25 minutes), add butter and continue Knead for about 25 minutes to form a film.

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  4.The film is good, but the photography skills are poor and the photos are not ideal.

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  5. Knead the dough and ferment it in a warm place until it is 2.5 times larger.Due to the low temperature, the fermentation process About 2 and a half hours.

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  6.The fermented dough.

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  7. Take it out and rub it to exhaust.

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  8. Then divide the dough into 8 small pieces.

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  9. Cover with plastic wrap and let rise for 20 minutes.

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  10.Take a small dough that has been proofed, use a rolling pin to roll it into a tongue shape, and roll it into a tongue shape.Put the red bean filling in the middle and roll it up from the bottom.

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  11. Do everything in turn, cover and keep in a warm place, ferment for the second time to 2.5 twice as big.

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  12.The bread embryo has been fermented for the second time.

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  13. Coat the surface with whole egg liquid.

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  14. Apply salad dressing, sprinkle with sesame seeds, and preheat the oven at 250 degrees for ten minutes.

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  15.Put the bread base into the oven and bake on the middle rack at 170 degrees for 25 minutes.

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  16.Baked red bean filling bread.

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  17.The brushing is very good.

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  18.The internal organization is also very soft.

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  19.It’s delicious, not bad.